Bali / Kintamani / Dark Roast (Organic)
from $18.50
This organic dark roast hails from the Kintamani region in Bali, and is a natural process coffee. It has notes of rich chocolate cake and cherry. Versatile brewed as a pour-over, french press, cold brew, etc.
12 oz. bag
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This organic dark roast hails from the Kintamani region in Bali, and is a natural process coffee. It has notes of rich chocolate cake and cherry. Versatile brewed as a pour-over, french press, cold brew, etc.
12 oz. bag
This organic dark roast hails from the Kintamani region in Bali, and is a natural process coffee. It has notes of rich chocolate cake and cherry. Versatile brewed as a pour-over, french press, cold brew, etc.
12 oz. bag
Source: Bali
Region: Kintamani
Variety: Bourbon, Typica (S795 & USDA 762), and Catimor
Elevation: 1,200-1,600 masl
Processing: Natural